À La Carte Menu

(V) – Vegetatian Option / (G) – Gluten Free Option
If you have any queries regarding the ingredients in our dishes please ask your server.

Appetisers

Chicken Caesar Salad (V/G)
Warm chicken strips and crispy bacon tossed with crisp Cos lettuce and topped with parmesan and Caesar dressing.

(S) £4.95
(M) £9.95

Prawn Cocktail
Fresh Portavogie prawns coated in marie rose served with wheaten bread.

£7.25

Crispy Breaded Mushrooms (V)
Cooked in golden breadcrumbs served with garlic dip.

£4.50

Strangford Lough Mussels (G)
Steamed rope mussels, in a creamy white wine sauce, served with a garlic slice.

(S) £5.95
(M) £9.50

Chicken Satay
Marinated Chicken Strips coated in a creamy peanut sauce, served with boiled rice.

(S) £4.95
(M) £9.95

Fivemiletown Brie
Breaded Brie wedge, served with our own red onion marmalade.

£4.95

Seafood Chowder
Local seafood, smoked bacon and potatoes all cooked in a creamy fish stock soup, served with homemade wheated bread.

(S) £5.95
(M) £10.95

Main Courses

Succulent Steaks

Salthouse Surf and Turf
12oz prime Sirloin topped with Portavogie prawns in a creamy garlic butter and French-Fried Onions.

£22.95

Sirloin Steak
Mouth-watering steak, cooked to your liking, served with French Fried Onions.

(8oz) £16.95
(12oz) £19.95

Beef and Bird Sizzler
Tender strips of steak and chicken in a creamy black pepper sauce.

£13.95

All above dishes are served with either chips, creamed potatoes or side salad.
Different choice of side 50p extra.

Salthouse Steak Special
12oz Prime Sirloin Steak set on a bed of creamy champ topped with pepper sauce, served with local market vegetables and French-Fried Onions.

£21.50

Finest Fowl

Chicken Milano
Pan seared chicken fillet on a bed of creamy champ, smothered in pepper sauce and topped with tobacco onions.

£11.95

Chicken Fusilli
Fusilli pasta and chicken strips, cooked in a creamy smoked bacon and leek sauce. Topped with a Garlic slice.

£12.95

Tastes of the Sea

Grilled Seabass
Set on a bed of king prawn and vegetable stirfry.

£13.95

Portavogie Cod and Prawn Mornay
Cod fillet baked in a prawn mornay sauce.

£17.95

Salthouse Seafood Platter
A trio of fresh fish comprising of Salmon, Cod and Smoked Haddock. Dressed with a prawn and mussel sauce. 

£16.95

All above dishes are served with either chips, creamed potatoes or side salad.
Different choice of side 50p extra.

Seafood Tagliatelle
Strips of tagliatelle pasta, mixed with local fish cooked in a creamy white wine sauce, served with garlic bread. 

£12.95

Open Prawn Salad
Portavogie prawns coated in Marie Rose Sauce served with a selection of salads with homemade wheaten bread. 

£12.95

Salthouse Seafood Pie
A mixture of seafood in a creamy leek sauce, topped with a golden cheesy potato topping, served with our hosue salad. 

£10.95

Burger Menu

Southern Fried Chicken Fillet Burger
Toppd with smoked bacon, melted cheese and tobacco onions. 

£8.95

Salthouse Hawaiian Burger
6oz Steak burger, with grilled pineapple, French fried onions and homeade thousand island dressing. 

£8.25

Titanic Burger
10oz burger, breaded chicken goujons, melted cheese and pepper sauce. 

£11.95

Beef and Bird Burger
6oz Steakburger with a Southern Fried Chicken fillet, smoked bacon and melted cheese, topped with tobacco onions and pepper sauce. 

£12.95

Surf and Turf Burger
Steak burger with battered Scampi, French fried onions and Marie Rose sauce.

£10.50

Brie and Red Onion
6oz Steak burger, topped with brie and red onion marmalade. 

£8.95

All above dishes are served with either chips, creamed potatoes or side salad.
Different choice of side 50p extra.

Vegetarian Delights

Oriental Stir-Fry
Fresh market vegetables and noodles cooked in a sweet chilli sauce, topped with a garlic slice.

£9.95

Mediterranean Pasta
Tomato and Basil infused Mediterranean vegetables, topped with parmesan and garlic bread. 

£9.95

Thai Green Vegetable Curry
Served with boiled rice. 

£9.95

Side Orders

Saute Mushrooms

Sauce Boat

French Fried Onions

Market Vegetables

Garlic Fries

Champ

Garlic Potatoes

Lyonnaise Potatoes

Potato Wedges

Curly Fries

Sweet Potato Fries

Chips

Creamed Potatoes

£2.25

£1.95

£2.50

£2.50

£2.25

£2.25

£2.50

£2.25

£2.25

£2.50

£2.50

£2.25

£2.25

Bar Snack Menu

(V) – Vegetatian Option / (G) – Gluten Free Option
If you have any queries regarding the ingredients in our dishes please ask your server.

Bar Snack Menu

Chicken Curry
Mild homemade curry served with prawn crackers.

£9.95

Chicken Stack
Battered or breaded Goujons with a choice of Pepper or Satay Sauce.

£10.95

6oz Steak Sandwich
Served on a toasted Ciabatta, with tobacco onions and pepper sauce.

£12.95

Portavogie Scampi (G)
Served battered, with garden peas and tartare sauce.

£10.95

Chicken Melt
Grilled Chicken Fillet, melted cheese and smoked bacon, topped with tobacco onions in a toasted Ciabatta, served with a bbq dip.

£10.95

Thai Green Chicken Curry (mild)
Green Thai curry with creamy coconut, mixed peppers and chicken strips.

£11.95

Battered Cod Goujons
Served with garden peas and tartar sauce.

£10.95

All above dishes are served with either chips, creamed potatoes or side salad.
Different choice of side 50p extra.

Early Bird Menu

(V) – Vegetatian Option / (G) – Gluten Free Option
If you have any queries regarding the ingredients in our dishes please ask your server.

Early Bird Menu

Served Friday 4pm – 7pm and Saturday 12 noon – 5pm

2 Courses £13.95 / 3 Courses £16.95

Starters

Homemade Soup of the Day
Served with homemade wheaten bread.

Barbecue Sticky Ribs
Served in a sticky bbq sauce.

Breaded Garlic Mushrooms (V)
Locally grown mushrooms, served with a garlic dip.

Chicken Caesar Salad (G)

Main Dishes

Grilled Salmon
Served with a Portavogie Prawn and Dill Sauce.

Chicken Milano (G)
Served on a bed of champ with Peppered Sauce and Tobacco Onions.

6oz Sirloin Steak
Served with french fried onions and peppered sauce.

£4.95 – Supplement

Thai Green Vegetable Curry (V)
Served with rice.

Add Chicken fo £3.50 extra

All above dishes are served with either skinny fries, sweet potato fries, side salad or rice.

Chicken and Smoked Bacon Carbonara
Served with a garlic slice.

Desserts

Homemade Cheesecake of the day

Profiteroles with chocolate drizzle

Hot Chocolate fudge cake with ice cream

Please note this ‘Early Bird’ menu is not available for parties of six or more.

Christmas Menu

(V) – Vegetatian Option / (G) – Gluten Free Option
If you have any queries regarding the ingredients in our dishes please ask your server.

BOOKING IS ESSENTIAL

Christmas Carvery

Served from 12:30pm – 3:30pm / December 1st, 8th, 15th & 22nd

2 Courses £12.95 / 3 Courses £15.95

Welcome in the New Years at Salthouse

New Year’s Eve – 1pm – 9pm

New Year’s Day – 12 Noon – 8pm

Christmas Menu

3 Courses £19.95 / 2 Courses £16.95
Deposit of £5 per head at time of booking.

Starters

Winter Vegetable Broth
Served with homemade wheaten bread.

Chilled Duo of Melon (V/G)
Served with fruit coulis.

Honey Chilli Chicken (G)
Battered chicken goujons served with honey sweet chilli sauce.

Breaded Brie
Wedge of locally sourced brie served with a red onion marmalade.

Crispy Breaded Mushrooms (V)
Locally grown mushrooms, served with a garlic dip.

Main Dishes

Roast County Down Turkey & Ham
Served with cranberry sauce.

Portavogie Cod & Prawn Mornay (G)

Roast Silverside of Beef (G)
Coated in a rich beef gravy.

Oven Roasted Chicken
Served in a brandy pepper sauce.

8oz Sirloin Steak
Served with french fried onions and pepper sauce.

£5.95 – Supplement

All above dishes are served with potatoes & seasonal vegetables.

Green Thai Vegetable Curry (V)
Served with rice.

Desserts

Traditional Christmas Pudding
Served with brandy sauce.

Homemade Cheesecake
Served on a biscuit crumble base.

Fresh Fruit Pavlova
Served with raspberry and mango coulis.

Cream Filled Profiteroles
Served with a rich chocolate sauce.

Complimentary Tea or Coffee with homemade shortbread.